
About
FryPowder is a food-safe adsorbent filter aid and an antioxidant oil stabilizer designed to improve food quality and prolong the lifespan of cooking oil. Its dual functionality allows it to act as a filter aid during oil filtration and as an oil stabilizer during the frying process, ensuring consistently superior results. Simply mix FryPowder into hot oil at the start of your frying process or incorporate it during oil filtration to maximize its effectiveness. It’s also perfect for ghee preparation, maintaining purity and freshness.
Key Benefits:
- Enhanced Food Quality: Achieve crispier, tastier, and healthier fried food with improved texture and flavor.
- Cost-Effective: Regular use of FryPowder can help reduce oil consumption, leading to up to 40% savings on oil costs.
- Versatile Application: Suitable for both frying and ghee preparation, maintaining freshness and reducing oil degradation.
Optimize your frying operations with FryPowder—the smart choice for quality, efficiency, and cost savings.