How to Use

Learn about how to use our products

Domestic Use

  • Take up to ½ liter of oil in the Kadhai.
  • Add 1 spoon (1 gm) of Fry Powder when oil reaches near frying temperature. The powder spreads with a hissing sound.
  • Stir a little and start frying normally.
  • Shut off burner when frying is over.
  • After enjoying the fried food with family/friends, filter the oil through Magic Filter after about 1/2 hour.
  • This filtered oil is seasoned oil and should be consumed in non-frying applications like sauteing, shallow frying, making vegetables, etc.
  • If you want to fry again next day, add part of this oil to fresh oil and use Fry Powder as usual.

Commercial Use

(Deep frying)

  • Add Fry Powder @ 2gm / liter to fresh oil when hot (140 degrees) just before frying.
  • Stir for a minute or two and start frying normally. Add fresh oil as the level goes down.
  • After 4 hours add Fry Powder dose again for the next 4 hours.
  • Shut off the burner at the end of frying session.
  • After about 1/2 hr (or when the temperature is about 140-150ºc) filter the oil through Magic Filter of appropriate size.
  • The filtered oil may be used for non-frying applications or added as top-up oil next day.

Ghee Making

  • Add Fry Powder @ 1gm per 1 kg of butter or cream.
  • Start heating in a vessel which has 3 times the capacity of butter/cream for frothing.
  • Shut off the burner when Ghee is done.
  • Immediately pour the molten material into the Magic Filter kept on top of storage vessel (glass / silver).
  • Every drop of Ghee should be allowed to fall in the storage vessel.
  • Close the lid and allow to cool down to get granular Ghee with excellent aroma.

Demo video showing how to use our products